Training & Recruitment

I offer tailored solutions to meet the specific needs of each establishment in Guadeloupe, Martinique, and Mainland France.

Training

I support restaurants, hotels, and leisure establishments with customized training for employees at all levels, including servers, managers, and establishment owners.


The training is tailored to the specific needs of each client, conducted on-site, taking into account your imperatives.

Interim Management

Interim management can help businesses overcome challenges and achieve their short and long-term goals. The benefits of interim management are numerous: flexibility, rapid intervention, specialized expertise, objectivity, commitment, and tangible results.

Lean management

By intervening on the ground and in various processes, the aim is to impart specific knowledge and share the lean vision with teams. Communication is at the heart of management. We encourage employees to participate in continuous improvement by reporting problems and providing feedback on actions to be taken and performance achieved. The idea is to train employees effectively so they can develop their skills and take on more responsibility.

Operating License

Kitchen Organization

Pre/Post-Service Briefing

Leadership

Sales Analysis

Menu engineering

accueil

Reception Process

This training aims to train employees in welcoming customers, managing reservations, internal and external communication, and problem-solving.

experience client

Customer Experience

This training allows employees to learn best practices for providing an unforgettable customer experience, from a warm welcome to personalized service.

HACCP

HACCP

This training teaches employees to identify, assess, and control food safety risks, as well as to follow protocols and regulations related to food safety.

Recruitment

With the support of expert partners, I can find experienced and competent candidates for each position, thanks to our expertise in the restaurant industry and our in-depth knowledge of the employment market in Guadeloupe, Martinique, and Mainland France.

Customized Support

We conduct a comprehensive assessment of each candidate's skills, experience, personality, and salary expectations before presenting them to our clients.

Co construction

We work closely with our clients to ensure that the selected candidates perfectly match their needs and requirements.

Needs Definition

Job Description Creation

Drafting Offers

Defining Recruitment Channels

Conducting Interviews

A managerial approach focused on the individualand Lean management in the service of the restaurant industry.

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