Training & Recruitment

I offer tailored solutions to meet the specific needs of each establishment in Guadeloupe, Martinique, and Mainland France.


I support restaurants, hotels, and leisure establishments with customized training for employees at all levels, including servers, managers, and establishment owners.

The training is tailored to the specific needs of each client, conducted on-site, taking into account your imperatives.


Reception Process

This training aims to train employees in welcoming customers, managing reservations, internal and external communication, and problem-solving.

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Customer Experience

This training allows employees to learn best practices for providing an unforgettable customer experience, from a warm welcome to personalized service.



This training teaches employees to identify, assess, and control food safety risks, as well as to follow protocols and regulations related to food safety.


With the support of expert partners, I can find experienced and competent candidates for each position, thanks to our expertise in the restaurant industry and our in-depth knowledge of the employment market in Guadeloupe, Martinique, and Mainland France.

A managerial approach focused on the individualand Lean management in the service of the restaurant industry.