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Your Hotel and Restaurant Consultant in Guadeloupe, Martinique & Mainland France
20 years of experience in the restaurant industry
My role as a hotel & restaurant consultant
I listen to your needs, analyze the current situation, and offer you the opportunity to optimize it. My approach adapts to the reality of your work.
My perspective and experience allow me to offer you a tailor-made solution to transform your establishment.
A multidisciplinary approach
I come from the field; I started about twenty years ago as a waiter.
Since then, my journey has been marked by encounters that allowed me to experience all positions, in the dining room, in the kitchen, within high-end catering teams, up to the role of Director of Restaurant Operations. It was in 2016 that I began my new mission: to assist hotel, restaurant, and leisure establishments as a Consultant.
In 2022, I further professionalized with the acquisition of the MBA degree in Management of Hospitality, Tourism, and Restaurant businesses from the International Superior School of Savignac.
My 360° approach allows me to understand and anticipate the challenges that will arise from the changes initiated by my support.
I support directors, restaurateurs, and managers
Flow constraints, imposed paths, I succeed in adapting the proposal to the reality of your operations.
As a consultant, I am a solution provider. I optimize what can be optimized, respecting costs.
The optimization and evolution of your establishment take place gradually. Teams are integrated into the change.
They trusted me
(…) Regardless of his assignments, Assen has always been attentive to issues, a source of proposals, punctual, and exceptionally serious, which does not exclude an ability to improvise and exceptional responsiveness. He has always brilliantly met challenges and put all his seriousness, professionalism, and dedication to the service of projects, regardless of their complexity. If you are looking for a trustworthy man, a recognized professional in hotel and restaurant management, autonomous without being a free electron, respectful of individualities, with good commercial sense and constant good humor, do not hesitate!
Director of the Grotte Cosquer Méditerranée
I met Mr. Boualam when we created the restaurant space of the Berthemont-les-Bains thermal center, VALVITAL. It was easy for me to recognize a man who knows how to put his skills at the service of the collective. His soft skills are flawless. He is always a man of value and trust without a doubt!
CEO at Maison Solomas Ebeniste Agenceur Créateur
Would you like to know more about my support as a restaurant consultant? Let’s discuss your project…